Most production areas can be divided into ‘dry’ or ‘wet’ processing areas. Flooring systems in ‘wet’ process areas generally require a higher degree of slip-resistance, which must also be easily cleaned, and yet be resistant to the water and chemical exposure. Particularly in the production of quality foodstuffs, a clean floor in the working environment is of crucial importance.

Temporary Moisture Barrier on Green and Damp Concrete

Textured Coloured Rigid Coating

Heavy Duty Resistant Screed

Medium Duty Resistant Screed

Water Dispersed Coloured Wall Coating